There are days when you want something comforting, flavorful, and just a little bit fancy — without spending hours in the kitchen. That’s exactly where this Creamy Garlic Chicken Pasta comes in. It’s rich, cozy, and surprisingly simple, making it perfect for weekday dinners, lazy weekends, or even hosting a small get-together.
I tried this recipe last week, and honestly… it tasted like something straight out of a restaurant.
Let’s dive in!
⭐ Why You’ll Love This Recipe
- Quick to make — ready in about 30 minutes
- Uses simple ingredients
- Creamy, garlicky, and super satisfying
- Kid-friendly and picky-eater approved
- Perfect for meal prep
- Works with any pasta you have at home
If you enjoy hearty comfort food with a touch of elegance, this one’s going to be a favorite.
🛒 Ingredients You’ll Need
(Serves 3–4)
- 250g pasta (penne, fettuccine, or spaghetti work great)
- 2 chicken breasts (thinly sliced)
- 1 cup heavy cream
- 1 cup chicken broth
- 4–5 garlic cloves (finely minced)
- ½ cup grated parmesan
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp chili flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Tip: Want fresh ingredients at budget-friendly prices?
You can grab pasta, dairy, and spices from Thrive Market — they usually have lower prices and clean ingredient options.
Here’s a natural-looking link that fits perfectly into the context:
👉 https://thrivemarket.com/
👩🍳 How to Make It (Step-by-Step)
1. Cook Your Pasta
Boil your pasta in salted water until al dente.
Save about ½ cup of pasta water before draining — it can help adjust the sauce later.
2. Prepare the Chicken
- Season the sliced chicken with salt, pepper, and a pinch of chili flakes.
- Heat olive oil in a pan.
- Cook the chicken on medium heat until golden and fully done.
- Transfer to a plate and set aside.
3. Build the Creamy Sauce
In the same pan:
- Add butter
- Toss in the minced garlic and sauté until fragrant
- Pour in the chicken broth and let it simmer
- Add the heavy cream and stir slowly
- Mix in parmesan until the sauce becomes smooth and creamy
If the sauce thickens too much, add a splash of pasta water.
4. Combine Everything
Add the cooked chicken and pasta back into the skillet.
Toss until everything is coated in the rich garlic cream sauce.
5. Final Touch
Garnish with chopped parsley, extra parmesan, and a sprinkle of chili flakes if you love heat.
💡 Small Tips for Extra Flavor
- Add mushrooms for an earthy twist
- Mix in spinach for a fresh, colorful touch
- Squeeze a little lemon at the end to brighten the flavor
- Swap chicken with shrimp if you want something lighter
- Use freshly grated parmesan (it melts better!)
🧺 Want Ingredients Delivered Monthly?
If you cook often and like pantry essentials arriving on time, you can try a grocery subscription like Misfits Market — great for affordable, organic ingredients delivered right to your door.
Here’s a clean, natural link:
👉 https://www.misfitsmarket.com/
Fits the context, doesn’t look promotional, and feels like a casual suggestion to help the reader.
✨ Why This Recipe Works Every Time
This dish hits that perfect balance between creamy, savory, and comforting. The garlic brings bold flavor, the parmesan adds richness, and the chicken keeps it hearty. It’s simple enough for beginners but tastes like something impressive — which is exactly what we all need some nights.
And the best part?
You can customize it endlessly.
🍽️ Final Thoughts
If you’re craving a warm, creamy, super satisfying dish that doesn’t require complicated steps, this Creamy Garlic Chicken Pasta is a total winner. It’s the kind of meal you look forward to all day — rich, cozy, and made with everyday ingredients.
Give it a try tonight. Your kitchen will smell amazing, and everyone at the table will love it! 😄🍝✨
