Some recipes feel like a treat even before you make them – and honey garlic chicken wings are definitely one of those. They’re crispy, sticky, sweet, a little garlicky, and ridiculously satisfying. Whether you’re cooking for guests, snacking during a game night, or just craving something comforting, these wings always hit the spot.
The best part? They’re incredibly easy, and you don’t need a deep fryer to get that perfect crunch. Let’s jump into the details!
⭐ Why These Wings Are So Good
- Crispy on the outside, juicy inside
- Made with simple pantry ingredients
- Sweet + savory balanced perfectly
- Oven-friendly – no frying needed
- Kids and adults both love them
- Perfect for weekend cravings
They taste like something straight from a restaurant, but you get to enjoy them fresh at home.
🛒 Ingredients You’ll Need
(Serves 3–4)
- 1 kg chicken wings
- 2 tbsp cornstarch
- 1 tbsp flour
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp chili flakes (optional)
- 1 tsp salt
- 2 tbsp oil
For the Honey Garlic Glaze:
- 4 garlic cloves (finely chopped)
- ⅓ cup honey
- 2 tbsp soy sauce
- 1 tbsp butter
- 1–2 tbsp water (if needed to thin the sauce)
Want affordable ingredients delivered to your door?
You can always try Misfits Market – they often have cheaper pantry essentials and natural ingredients.
👉 https://www.misfitsmarket.com/
👩🍳 Let’s Make These Wings!
1. Prep the Wings
Pat the chicken wings dry – this step alone improves the crispiness a lot.
Toss them in:
- cornstarch
- flour
- salt
- pepper
- chili flakes
- soy sauce
- a small drizzle of oil
Mix until everything is lightly coated.
2. Bake for the Perfect Crunch
Spread the wings on a baking tray.
Bake at 425°F (220°C) for about 40–45 minutes, flipping halfway through.
By the time they’re done, the skin will be golden and crispy – no frying needed!
3. Make the Honey Garlic Glaze
In a pan:
- Melt the butter
- Add garlic and sauté until fragrant
- Mix in honey and soy sauce
- Let it bubble for 1–2 minutes
If it becomes too thick, add a splash of water.
4. Coat the Wings
Toss the crispy wings in the glossy honey garlic glaze until fully coated.
They should look shiny, sticky, and irresistible.
5. Final Touch
Top with sesame seeds or chopped spring onions if you want a little extra flair.
💡 Pro Tips for Extra Flavor
- Add 1 tbsp sriracha to the glaze for spicy honey garlic wings
- Air fryer users can cook at 400°F for 20–22 minutes
- Marinating the wings overnight boosts the flavor a lot
- Want them extra crispy? Increase cornstarch to 3 tbsp
- Serve with ranch or garlic mayo – trust me
🍽️ What to Serve With These Wings
- Garlic bread
- Potato wedges
- Jasmine rice
- A fresh cucumber salad
- Sweet corn on the side
They pair well with almost anything.
🧺 Want Pantry Items Delivered Monthly?
If you cook often, grocery subscriptions can be convenient – especially for basics like honey, spices, and sauces.
A reliable option is Thrive Market:
👉 https://thrivemarket.com/
It’s just a casual suggestion for readers who like affordable home cooking essentials.
✨ Final Thoughts
These crispy honey garlic chicken wings are the kind of recipe you end up making again and again. They’re simple, flavorful, and always a crowd-pleaser. The crispy skin, the sticky glaze, and that sweet garlic aroma fill the kitchen with pure comfort.
Whether you’re hosting friends or cooking for yourself, this dish brings big flavor with minimal effort – and that’s exactly why it deserves a spot in your weekend rotation.
Give them a try soon – your taste buds will thank you
